Breakfast is served in the large room located on the ground floor, overlooked by the expertly restored ancient stone vaulted ceiling. The room is furnished with wooden furniture and features the old “torcolo”, used in the past for grape pressing and dating back to the last century.

The products used come mainly from the farm itself or are sourced from a network of small local suppliers; all recipes follow the seasons and Valeggio and Venetian traditions.
For a generous and healthy breakfast, you can enjoy homemade cakes and jams, local cheeses, cold cuts of our production, fruit from the farm, and much more.